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Cookery>>
Cookery
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Dal - Roti
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Author
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Sanjeev Kapoor
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Publisher
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NA
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Language
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English
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ISBN No.
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Availability
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Available
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No Of Pages
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100
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Description:
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Dal and Roti are the quintessential Indian comfort food. A bowl of dal, a couple of rotis and pickles on the side are oh so soothing especially at the end of a tiring day. One may dream of a plateful of flavourful biryani or a rich chicken or mutton curry, but when it comes to feel contented, it is the home-made dal and soft fluffy phulkas that relax the frayed nerves.
Indian cuisine has such a repertoire of dals and rotis that you can easily have a different recipe each day of the month. Have Dal Dhokli which is a two-in-one preparation having both the dal and the roti or have the Rajma Masala with hot steaming rice and feel completely replete. Amritsari Aloo Kulcha is ever so flaky and delicious or try out the Rice Wade with a spicy curry. Koki would make an ideal breakfast and so would Peethiwali Poori.
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